Iosif Giannitsopoulos

Founder

Iosif is the visionary founder of I&L Culinary, with expertise in F&B Management and Haute Cuisine from the University of Barcelona. With many years of experience in the culinary industry, he has developed a unique approach to crafting exceptional gastronomic experiences. Additionally, his studies in Information Systems, Business Administration, and Accounting at an American Academy make him a versatile professional with a deep understanding of both the creative and business aspects of the culinary industry.

Lydia Padeli

CEO

Lydia Padeli, with a degree in Economics, is currently the dynamic CEO of a well-established Consulting firm. After several years of experience in various sectors, she has gained a wealth of knowledge, allowing her to deeply understand the needs of businesses and markets. Her career is marked by successfully managing complex projects and large budgets, while her expertise in economics has made her particularly effective in crafting strategies that drive her clients’ growth.

In recent years, Lydia Padeli has been leading a large team of executives, managing significant financial resources, and making crucial decisions that steer the company toward success. Her leadership skills, strategic planning, and commitment to achieving outstanding results have positioned the Consulting firm as one of the top players in the industry. With vision and determination, Lydia Padeli continues to lead the business, empowering the workforce and ensuring a path toward sustainable growth and innovation.